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Winter dineL.A. Menu

Dinner - $49
 

First Course

choice of...

Lobster Bisque

Wine Pairing: Rombauer Chardonnay, Carneros $12 (4oz.)

3 Oysters On The Half Shell, House Cocktail Sauce, Lemon

Wine Pairing: Gavi Tenuta San Pietro, Italy $6 (4oz.)

Farmers Market Poached Mission Fig & Arugula Salad
Bocconcine Mozzarella, Bacon, Heirloom Cherry Tomatoes, Honey Balsamic Vinaigrette

Farmers Market: Valdivia Farms, Carlsbad, CA
Wine Pairing: Cade Sauvignon Blanc, Napa Valley $9 (4oz.) 

Second Course

choice of...

Prime Petit Filet Mignon

 Make It Oscar Style: $19  |  Make It A Surf & Turf: $39  |  Add Foie Gras: $13
Wine Pairing: The Prisoner Zinfandel Blend, Napa Valley $14 (4oz.)

Kurobuta Pork Chop, Roasted Golden Apple Sauce

Wine Pairing: Babcock “Rita’s Earth” Pinot Noir, $7 (4oz.)

Blackened Norwegian Halibut, Roasted Heirloom Cherry Tomato & Caper Beurre Blanc

Wine Pairing: Bandol Rose, Bastide De La Ciselette, $8 (4oz.)

*All entrees are accompanied With Garlic Mashed Potatoes & Roasted Heirloom Baby Carrots* 

Third Course

choice of...

Chocolate Hazelnut Crunch Cake

Wine Pairing: Graham’s “20 Year” Tawny $16 (3oz.)

Butterscotch Pot De Crème

Pairing: Barolo, “Grappa De Amarone Barrique,” Italy $20 (2oz.)

Chocolate or Grand Marnier Souffle, $8

Pairing: Macallan 12yr Scotch, $16 (2oz.)