Dinner Menu
First Course
choice of:
Chop House Salad
Caesar Salad
Chilled Heart of Iceberg Lettuce
Entree
choice of:
Marinated Rotisserie Chicken
Fish of the Moment
Ribeye
Filet Mignon
Entrees accompanied by an assortment of four side dishes including Creamed Spinach,
Garlic Mashed Potatoes, Caramelized Sweet Corn, and Seasonal Market Vegetables, served family style.
Dessert
choice of:
New York Style Cheese Cake
Baked Apple Pie with Vanilla Bean Ice Cream
Chocolate Semifreddo
Kenton Nelson was born and raised in Los Angeles, CA. He attended Long Beach State University and Otis Parsons Art Institute, and for the last 35 years has had his art studio in Pasadena, CA. He has been on the faculty of the Otis Parsons Art Institute in Los Angeles and the Academy of Art in San Francisco.
Nelson paints figures, landscape, and architecture bathed in light. The objective in his paintings is to idealize the ordinary with the intention of engagement, using the iconic symbols and styles of his lifetime in a theatrical style to make leading suggestions.
Nelson’s paintings have been featured five times on the cover of The New Yorker magazine. Recent exhibitions of Nelson’s work have been enjoyed from Los Angeles to Stuttgart, Zurich, and Salzburg. His oil paintings of figures, objects, and architecture have, as one critic said, “single handedly resurrected the sun drenched optimism of New Deal American Painting.”