Kessler-Haak Wine Dinner
Passed Starter
Farmer’s Market Stuffed Mushrooms
Paired with: Brut
First Course
Grilled Australian Lobster Tail, Pickled Watermelon Radish Salad
Paired with: Chardonnay
Second Course
Prime Filet Mignon, Wild Watercress, Smashed Yukon Potatoes, Imported Olive Oil
Paired with: Estate Pinot Noir
Third Course
Prime New York Steak, Sautéed Shishitos, Soy & Ginger Reduction
Paired with: Reserve Pinot Noir
Fourth Course
Prime Ribeye, Black Truffle & Porcini Mushroom Mac & Cheese
Paired with: Syrah
Dessert Course
Assorted Desserts
Served with: Coffee